Burundi coffee bears a resemblance to that of neighbouring Rwanda, in both cup character, and in the culture surrounding coffee.

Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi’s traditional practice of wet-processing coffee cherry.

Their cup profiles can be dynamic and bright, with re fruits, berry or citrus and with great sweetness lingering through the finish. It’s no secret that Burundi has the potential to produce great coffee.